These are your guaranteed source of pectin.

它們能保證充足的果膠來源

Strawberry jam is quite difficult to get a set as there's not much pectin in the fruit.

草莓醬很難凝膠 因?yàn)椴葺械墓z不多

Whilst you don't want it to be underripe, you want them to be just nice and ripe so they've got enough pectin in there and a bit of acidity.

草莓也不能太生 最好是剛剛成熟 這時(shí)候草莓里的果膠充裕 還含有少許有機(jī)酸

Combine with a natural pectin from linseeds, these ingredients coat the throat, reduce swelling and decongest nose and chest.

加上亞麻籽的自然果膠成分 這些成分能附著在咽喉 舒緩腫痛 消弭鼻腔和胸腔的充血

Well, it's essentially made up of pectin, a watersoluble polysaccharide that the carbonation will get through quickly, say around three minutes.

水果糖卷主要是由果膠組成 果膠是一種水溶性多糖 碳酸化作用會(huì)很快將其侵蝕 大概三分鐘

I've got quite a tough challenge using supermarket strawberries because they've possibly been grown under cover rather than ripened in the sunshine, so they might not have a good pectin content.

用超市草莓有個(gè)大問題 這些草莓都是溫室熟成 沒經(jīng)過陽光照曬 所以果膠含量可能比較低